Job Roles and Responsibilities:
- Estimate the daily production needs, checking the quality of food products to ensure that standards are met
- Ensure that the equipment is maintained properly, that the highest standards of cleanliness are kept and that safe and quality food handling is practiced at all times
- Cook in a timely manner
- Set up the kitchen with cooking utensils and equipment
- Follow the FIFO (First IN First OUT) system of handling food or non-food items at all times
- Ensure that HACCP standards are followed with consistency in the section
- Ensure all products are in date and that accurate labeling is used to identify expirations.
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Check deliveries to make sure that ingredients are fresh and quantities are correct
- Co-ordinates with CDP for planning of the section and supports during menu presentation
- Ensure that wastage and spoilages are controlled in the section
- Provide all the information related to machinery failure and small equipment damages to CDP
- Work closely with the immediate superior to discuss customer demand, seasonal ingredient availability, and special events, and may also suggest menu options or new dishes
- Ensure compliance with all health and safety regulations within the kitchen area
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Other Requirements:
1. Should possess vast experience as Shawarma Chef
2. With transferable Visa and NOC
3. Can start immediately
Job Type: Full-time
Experience:
- Shawarma Concept Restaurant: 3 years (Required)
Job Type: Full-time
Ability to commute/relocate:
- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
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